Since 1897, we have been using the original recipe to produce special medicinal malt wines for better digestion, blood-cell formation and stronger immunity. Our medicinal wines are made in the Czech Republic in the original premises in Prague’s Smíchov, where they mature in the traditional oak barrels.
MEDICINAL WINE, RICH IN IRON, WITH AN EXTRACT FROM THE TROPICAL CINCHONA PLANT
The Maltoferrochin medicinal wine contains an extract from the bark of the tropical cinchona tree, with added iron ions. Iron promotes blood-cell formation, strengthens the immune system and reduces the level of fatigue and exhaustion.
Maltonové víno (87 hm.%), cukr, chinový extrakt (3 hm.%),
barvivo: karamel, oxid železitý se sacharózou, konzervanty
(alergeny): oxid siřičitý, sorban draselný
MEDICINAL WINE FOR STOMACH TREATMENT, WITH AN EXTRACT FROM THE SOUTH-AMERICAN MARSDENIA CONDURANGA LIANA
The traditional Condurango wine promotes digestion, relieves stomach pains and flatulence, and improves appetite. Its secret lies in the extract of the bark from the tropical Marsdenia Condurango liana. It grows in the altitude of around 3,000 m in the mountain jungles and misty rainforests of the Andes in Peru, Equator and Columbia. Since the ancient times, it has been used to treat stomach and digestion problems, reduces nausea, improves appetite, promotes bile secretion and reduces flatulence.
Maltonové víno (81 hm.%), cukr, condurangový extrakt
(8 hm.%), barvivo: karamel, konzervanty (alergeny):
oxid siřičitý, sorban draselný
MEDICINAL WINE FOR STRONGER IMMUNITY
Medicinal malt wine of balanced flavour with added extract from the bark of the Amazon’s Uncaria Tomentosa liana. Vilcacora is a strong immunostimulator.
Maltonové víno (77 hm.%), cukr, vilcacorový extrakt
(8 hm.%), barvivo: karamel, konzervanty (alergeny):
oxid siřičitý, sorban draselný
